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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 1 (No. 2) can pie cherries
- 1 (No. 2) can crushed pineapple
- 1 box yellow cake mix
- 1 stick margarine
- 1 c. chopped nuts
Method
- Put cherries in a 9 x 13-inch pan.
- Pour pineapple over cherries.
- Sprinkle cake mix over fruit.
- Melt margarine and pour over cake mix.
- Sprinkle nuts over mixture.
- Bake at 350° for 40 minutes.