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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 cup Whole Wheat/white Flour Blend
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1/2 teaspoons Pumpkin Pie Spice Or Cinnamon
- 1 whole Egg
- 2/3 cups Vanilla Yogurt
- 1/3 cups Brown Sugar
- 1 teaspoon Vanilla
Method
- Preheat oven to 400F. Spray a six cup muffin tin with oil.
- Whisk flour, baking powder, baking soda, salt and pie spice in a medium bowl.
- In a smaller bowl whisk together egg, yogurt, sugar and vanilla.
- Add wet ingredients to the dry stuff and gently mix together. Batter will be lumpy, but you knew that.
- Fill the muffin tin and bake 13-15 minutes. Try to let them cool a bit before eating, but if you burn your fingers trying to get them out of the tin, then I understand.
