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Categories:
flour salt eggs sesame seeds milk scallion duck legs salt thyme garlic vegetable oil carrot scallion thyme ginger garlic white sesame seeds chile paste sesame oil salt egg wash
Viewed: 50 - Published at: 5 years agoIngredients
- 1 cup flour
- Pinch salt and white cracked pepper
- 2 eggs
- 2 tablespoons toasted sesame seeds
- 1 cup milk
- 1 scallion, white and green parts, finely chopped
- 4 duck legs
- Salt and pepper
- 4 sprigs fresh thyme
- 4 garlic cloves
- 2 cups vegetable oil
- 1 carrot, julienned
- 1 scallion, white and green parts, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon white sesame seeds
- 1/2 teaspoon chile paste
- 1 tablespoon sesame oil
- Salt and white pepper
- Egg wash
Method
- To prepare the pancakes: In a bowl or blender, combine flour, salt, eggs, and sesame seeds.
- Gradually whisk in the milk, the batter should be lump free and the consistency of heavy cream.
- Add a little water to thin out if necessary.
- Fold in chopped scallions.
- Coat a 6 or 8-inch skillet with peanut oil or non-stick spray and place over medium heat.
- Ladle about 2 tablespoons of the batter into the pan and swirl around so it covers the bottom; pour back any excess.
- The batter will dry before your eyes.
- Cook for 1 minute until lightly golden but not crisp, then flip over.
- Remove the pancake to a platter and repeat until all the batter is used.
- To prepare the confit: Preheat oven to 200 degrees F.
- Arrange the duck legs in a single layer in a high-sided baking pan.
- Season the duck heavily with salt and pepper, toss in thyme and garlic.
- Pour oil over the duck and bake for 2 to 3 hours.
- Remove the duck from the fat, shred the meat from the bones and set in a bowl.
- Preheat oven to 400 degrees F.
- Combine the shredded duck meat with carrot, scallion, thyme, ginger, garlic, sesame seeds, chile paste and sesame oil; season with salt and pepper.
- Lay a small amount of the filling in the scallion pancake and roll up.
- Arrange them on a baking sheet, brush with egg wash, and bake for 10 minutes.
