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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 12 lbs pork sausage, cut into 1 inch pieces
- 1 12 lbs smoked ham, cut into 1 inch pieces
- 1 quart boiling water
- 2 large yellow onions, peeled and sliced
- 2 lbs potatoes, peeled and sliced
- 4 tablespoons parsley, chopped
- salt and pepper
Method
- Place sausage and ham in boiling water and cook for 5 minutes.
- Drain meat, but reserve the liquid.
- Put meat into a large saucepan along with the onions, potatoes and parsley.
- Add enough of the reserved liquid to almost, but not quite cover the contents of the saucepan.
- Cover and simmer gently for 1 hour, or until the liquid is reduced by half and all the ingredients are cooked through but not soggy.
- Season with salt and pepper.
