Ingredients

  • 1 1/2 cups vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R))
  • 2 tablespoons plain soy milk, or as needed
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chopped fresh dill
  • 1/4 teaspoon ground black pepper

Method

  • Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.