You may also like
Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1/4 cup Cointreau or other orange liqueur
- 1/3 cup sugar
- None None Finely grated zest and juice of 1 orange
- 1 lb strawberries, hulled, and sliced
- 1 cup thick vanilla-honey yogurt
- 12 None slices almond bread or thin biscotti
Method
- In a saucepan, combine Cointreau, sugar and orange zest and juice. Stir over low heat until sugar dissolves. Remove from heat. Add strawberries and set aside for at least 20 mins to marinate.
- Arrange strawberries, yogurt and almond bread in separate bowls. Drizzle yogurt with some of the strawberry syrup. Allow guests to serve themselves.
