Ingredients

  • 1 (10 ounce) bag mixed salad greens
  • 1 cup dried cherries
  • 1/2 cup hormel bacon piece
  • 1/2 onion, sliced thin
  • 1 (4 ounce) package athenos traditional crumbled goat cheese
  • 1/2 cup planters walnut pieces, toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Grey Poupon Dijon Mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Method

  • TOSS greens with cranberries, cheese, bacon, onion and toasted walnuts in salad bowl.
  • BEAT vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  • POUR over salad; toss to coat.