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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 4 strips bacon
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1/4 tsp. pepper
- 2/3 c. vinegar
- 1 can (1 lb.) cut green beans, drained
- 1 can (1 lb.) cut wax beans, drained
- 1 can (15 oz.) red kidney beans, drained
- 1 onion, sliced
Method
- Using scissors, snip bacon strips into small pieces into 2-quart casserole.
- Microwave on High 3 to 4 minutes; stir after 2 minutes.
- With slotted spoon, remove cooked bacon pieces to paper towels to drain.
- To bacon drippings in casserole add sugar and cornstarch; blend well.
- Stir in salt, pepper and vinegar. Microwave on High 3 to 4 minutes, until thick.
- Add drained beans and onion slices to sauce in casserole; stir well.
- Cover; microwave on High 6 minutes.
- Stir after 3 minutes.
- Let compote stand 10 minutes before serving to blend flavors.
- Sprinkle cooked bacon pieces over top and serve.
- Makes 8 to 10 first course servings or 4 to 5 servings as vegetable.
