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Categories:Viewed: 24 - Published at: 5 months ago
Ingredients
- 3 cans chicken broth (6 c.)
- 2 beaten eggs
- 1 medium onion, diced
- 3 Tbsp. sage
- 3 stalks celery, chopped
- salt and pepper
- corn bread and white bread to soak up broth
Method
- Mix everything together.
- Bake at 325° for 40 to 50 minutes.