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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 1 8-ounce package yellow rice mix
- 2 8-ounce bottles clam juice or water
- 1/2 teaspoon powdered saffron (optional)
- 1 12- to 16-ounce bag frozen cooked shrimp, thawed
- 1 pound cooked chicken wings
- 1 cup frozen peas, thawed
- 1/2 cup sliced pepperoni
- 1 7-ounce jar roasted red peppers, diced
Method
- Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes. Serve.
