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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 4 cups frozen French-style green beans
- 2 tablespoons crumbled cooked bacon
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
Method
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.