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Ingredients
- 2 envelopes Dream Whip
- 2 3/4 c. cold milk
- 1 tsp. vanilla
- 2 (4 oz.) pkg. instant pudding and pie filling (any flavor)
- 1 baked 9-inch pie shell or graham cracker crust
Method
- Beat whipped topping mix with 1 cup milk and vanilla at high speed for 6 minutes.
- Add remaining milk and pie filling mix and blend on low until mixed together.
- Then blend on high for 2 minutes.
- Pour in pie shell and chill for 4 hours.