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Ingredients
- 1 (28 oz.) can pork and beans (I use Bush Brand)
- 1 small onion, chopped fine
- 1/2 c. brown sugar
- 1/2 c. Dr. Pepper (I use diet)
Method
- Pour pork and beans into large casserole dish.
- Add onion, brown sugar and Dr. Pepper.
- Mix together.
- Bake, covered, with Reynolds Wrap for 30 minutes at 350°.