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Ingredients
- 2 Tbsp. orange and sweet spice tea
- 2 qt. boiling water
- 1 (46 oz.) can pineapple-grapefruit juice
- 1/2 c. honey
Method
- Put tea in boiling water; steep for 10 minutes; strain.
- Add the pineapple-grapefruit juice and honey.
- Pour into pitcher. Chill.
- Add ice at serving time.
- Makes twenty 6-ounce servings. Plenty for 10.