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Categories:Viewed: 88 - Published at: a year ago
Ingredients
- 1 container creamy white frosting
- 2 (13-ounce) boxes mini powdered sugar doughnuts or donut holes (recommended: Hostess)
- Green jelly candy mint leaves
- Blue jelly beans
Method
- Special equipment: styrofoam cone and toothpicks
- Fill a zip top bag with icing.
- Snip a small corner of the bag to make a piping bag.
- Place the styrofoam cone on a plate and frost with icing.
- Starting at the base and working up, secure mini doughnuts to the cone with toothpicks.
- Using the piping bag fill in the gaps between doughnuts with icing.
- In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.
