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Categories:
orange juice soy sauce sesame oil brown sugar red pepper cornstarch garlic fresh ginger sesame seeds vegetable oil broccoli florets
Viewed: 68 - Published at: 7 years agoIngredients
- 14 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 12 teaspoons brown sugar
- 14 teaspoon red pepper flakes
- 1 12 teaspoons cornstarch
- 3 garlic cloves, minced
- 2 teaspoons fresh ginger, minced
- 2 teaspoons sesame seeds
- 2 teaspoons vegetable oil
- 2 12 lbs broccoli florets, cut into 1-inch pieces stems trimmed, peeled (see note above)
Method
- Whisk orange juice, soy sauce, 2 t. sesame oil, brown sugar, pepper flakes, and cornstarch in medium bowl.
- Combine garlic, ginger, and remaining 1 t. sesame oil in small bowl.
- Toast sesame seeds in a large skillet over medium heat until golden, about 8 minutes, shaking pan frequently.
- Transfer seeds to plate.
- Heat vegetable oil in now-empty skillet over medium-high heat until just smoking.
- Add broccoli and stir-fry for 30 seconds.
- Add 1/2 cup water, cover, and cook over medium heat until broccoli is tender-crisp, 2 to 4 minutes.
- Transfer to serving bowl and tent with foil.
- Add garlic mixture to empty skillet and cook over medium-high heat until fragrant, about 30 seconds.
- Add orange juice mixture and cook until sauce thickens and coats back of spoon, about 1 minute.
- Pour sauce over broccoli and sprinkle with sesame seeds.
- Serve.
