Ingredients

  • 1 (6 ounce) box pizza dough mix (I use Jiffy)
  • 1 dash flour
  • 0.5 (12 ounce) can Ragu pizza sauce
  • 12 teaspoon garlic salt
  • 12 cup monterey jack cheese, shredded
  • 2 tablespoons black olives, chopped
  • 14 cup banana pepper ring, mild
  • 12 cup ham steak, diced (I buy mine pre-diced)
  • 12 cup pepperoni slice
  • 7 slices provolone cheese

Method

  • Make Jiffy pizza crust mix as directed.
  • Spread onto baking sheet greased and floured(or use corn meal).
  • Poke holes in crust with fork.
  • Top with sauce and ingredients in order listed, ending with provolone cheese.
  • Bake 18-22 minutes, or until cheese on top is brown and bubbled.
  • Let cook 5 minutes before cutting.