You may also like
Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1/2 c. margarine
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) pkg. semi-sweet chocolate chips
- 1 c. Reese's peanut butter chips
Method
- Preheat oven to 350° (325° for glass dish).
- In 13 x 9-inch baking pan, melt the margarine in oven.
- Sprinkle crumbs evenly over margarine, pour Eagle Brand evenly over crumbs.
- Top with chips; press down firmly.
- Bake for 25 to 30 minutes or until lightly brown.
- Cool.
- Garnish with 1 cup chocolate chips with 1 1/2 teaspoons shortening.
- Drizzle over bars.
- Cut into bars. Store loosely covered at room temperature.
