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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 pkg. Duncan Hines bakery style blueberry muffin mix
- 2 Tbsp. poppy seed
- 1 egg
- 3/4 c. water
- 1 Tbsp. grated lemon peel
- 1/2 c. confectioners sugar
- 1 Tbsp. lemon juice
- 1 1/2 c. blueberries
Method
- Preheat oven to 350°.
- Grease and flour 8 x 4-inch loaf pan. Rinse blueberries in cold water and drain.
- Combine muffin mix and poppy seed in medium bowl.
- Break up any lumps.
- Add egg and water. Stir until moistened, about 50 strokes.
- Fold in blueberries and lemon peel.
- Pour into pan.
- Sprinkle with contents of topping packet from mix.
- Bake at 350° for 55 to 60 minutes or until toothpick comes out clean.
- Cool 10 minutes.
- Loosen loaf.
- Invert on rack.
- Cool completely.
