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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 1/2 cup brown ale or other dark beer
- 1 cup white cheddar cheese shredded
- 1 teaspoon dijon mustard
- dash worcestershire sauce
- 2 slices rustic bread hearty
- 2 fresh chives chopped
- dash paprika
Method
- Turn on broiler to preheat, and arrange the top rack about 4 inches from the heating element. While broiler heats up, mix beer in a small bowl with shredded cheddar cheese, mustard, and Worcestershire sauce.
- Place bread on a baking sheet, then spread equal amounts of cheese mixture onto bread. Put baking sheet on the top oven rack and broil, watching closely, until cheese bubbles, about 4-5 minutes.
- Top toasts with chives and a light sprinkle of paprika and serve immediately.
