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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 6 medium bell peppers
- 1 lb. ground chuck
- 3 Tbsp. oleo or bacon drippings
- 1 medium onion, chopped
- 1 (No. 2 1/2) can tomatoes
- 1 tsp. celery salt
- 1 c. bread crumbs
- 1 Tbsp. chopped parsley
- salt and pepper to taste
- 1/2 c. water
Method
- Cut tops off pepper about 3/4-inch; save.
- Remove seeds. Parboil 5 to 8 minutes.
- Brown meat in fat; add onion and brown slightly.
- Add remaining ingredients and simmer.
- Should be stiff enough to hold shape of spoon.
- Stuff peppers.
- Replace tops and put into baking dish.
- Add 1/2 cup water.
- Bake at 350° for 45 to 60 minutes.
