You may also like
Ingredients
- 1 14 cups lemon juice
- 1 tablespoon lemon, zest of
- 34 cup sugar
Method
- Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is dissolved.
- Remove from the heat and allow to cool.
- Add 2 cups of water to the juice mixture and mix together well.
- Pour the mixture into a shallow 12x8 inches metal container, and place in freezer until it is beginning to freeze around the edges.
- Scrape the frozen sections back into the mixture with a fork.
- Repeat every 30 minutes until it has evenly-sized crystals.
- Beat the mixture with a fork just before serving.
- Put in chilled glasses.
