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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 lb. hamburg
- 1 beaten egg
- 1/2 c. Parmesan cheese
- 1/2 c. Italian bread crumbs
- spaghetti sauce
Method
- Mix all ingredients and roll into balls.
- Cook on low for 1 to 1 1/2 hours.
- Do not brown meatballs; just put in sauce and stir occasionally.