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white baking frozen whipped topping cream cheese chocolate-flavored syrup chocolate-flavored syrup fresh apples
Viewed: 38 - Published at: 5 years agoIngredients
- 3 ounces white baking chocolate
- 8 ounces frozen whipped topping, thawed
- 8 ounces cream cheese, softened
- 14 cup chocolate flavored syrup, plus
- 2 tablespoons chocolate flavored syrup, set aside
- 7 cups fresh apples or 7 cups pears or 7 cups bananas or 7 cups peach slices or 7 cups strawberries
Method
- Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
- Combine cream cheese with white chocolate mixture; whisk until smooth.
- Fold in remaining whipped topping.
- Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
- Cover chocolate syrup layer with remaining dip forming a smooth surface.
- Drizzle remaining chocolate syrup in a spiral pattern over dip.
- Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
- Prepare fruit for dipping.
