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Categories:Viewed: 107 - Published at: 7 years ago
Ingredients
- 1 box German chocolate cake mix
- 1 cup chopped nuts
- 34 cup melted butter
- 50 caramel candies
- 13 cup evaporated milk
- 6 ounces semi-sweet chocolate chips
Method
- Combine cake mix,butter& 1/3 cup evaporated milk.
- Spread half of mixture into 13x9-inch pan.
- Bake 6 minutes at 350.
- Sprinkle the chocolate chips& nuts over baked mixture.
- Melt the caramels in milk.
- Drizzle over the nuts& chocolate.
- Pour the remaining batter on top of this.
- Bake for 20 minutes.
- Let cool before cutting.