Angel Food Cake - egg whites

Method

• Beat egg whites (high speed) 1 minute.
• Add salt and cream of tartar.
• Continue beating until egg whites are just stiff enough to hold shape.
• Add sugar slowly (medium speed).
• Add vanilla. Continue beating (high speed) for 2 minutes or until mixture will stand in stiff peaks.
• Mix sugar and flour.
• Gradually add to egg whites (low speed).
• Continue mixing 2 minutes after last addition. Pour into 3 ungreased tube cake pans.
• Bake 50 to 55 minutes at 350° for 35 minutes at 400°.
• Immediately upon removal from oven, invert cake to cool.