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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 head of lettuce, (Iceberg) very cool and dry bite size pcs
- Olives, ripe, liquid removed and chilled
- Pimento, liquid removed and slivered
- Garbanzo beans, liquid removed and chilled
- Genovese salami, cut in slivers
- Mozzarella cheese, diced
- Romano cheese, grated
- Marinated artichoke hearts, chilled
- Italian peppers, mild pickled (Pepperoncini) liquid removed
- Celery hearts and tops, minced and cut very fine
Method
- Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing).
- Bring it to the table untossed to show off the colorful arrangement.
- Add in salt, pepper and vinegar and toss lightly.
- Add in oil and toss again.
- This can be served as a first course salad or possibly even as a main dish.
- Serve with warm crusty bread.
