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Ingredients
- 4 ripe plantains, cut in half crosswise and lengthwise peeled
- 3 tablespoons oil
Method
- Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and saute until lightly browned. Turn and saute the second side.
- Remove to a paper towel-lined plate and repeat with the rest of the plantains. .