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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1/4 cup butter
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 7 Golden Delicious apples, peeled, quartered
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 1 cup thawed COOL WHIP Whipped Topping
Method
- Heat oven to 400F.
- Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat.
- Remove from heat.
- Add dry gelatin mix, cornstarch and cinnamon; stir 2 min.
- until gelatin is completely dissolved.
- Arrange single layer of apples, cut sides down, in skillet.
- Top with any remaining apples.
- Cook on medium-low heat 8 min.
- ; top with pie crust.
- Cut several slits in crust with sharp knife.
- Place in oven.
- Bake 20 min.
- or until crust is golden brown and apples are tender.
- Cool 3 min.
- Using oven mitts, place large serving plate on top of skillet.
- Carefully turn skillet over onto plate.
- Remove skillet.
- Slice tart while still warm.
- Serve topped with COOL WHIP.
