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Maine Lobster Stew - lobster meat
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Categories:
lobster meat
milk
butter
water
Viewed:
25 -
Published at:
3 years ago
Ingredients
2 lb. lobster meat
2 qt. milk, heavy cream or half and half
1 Tbsp. butter
1 Tbsp. water
Method
Thaw lobster tails by separating them and setting out (room temperature) for approximately 4 hours.
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Levels
Easy
Medium
Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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