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Ingredients
- 1 1/2 c. sugar
- 6 Tbsp. white corn syrup
- 1/4 c. water
- 1 egg white
- 1 c. pecans, chopped
- 1 tsp. vanilla
Method
- Mix sugar, syrup and water thoroughly.
- Boil until mixture will form a firm ball in cool water.
- (Use cooking thermometer.) Beat egg white until stiff.
- Pour hot syrup slowly over egg white, beating constantly until thick.
- Add vanilla and pecans.
- Continue beating until stiff enough to drop from teaspoon onto buttered platter.