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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cocoa
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 1 cup packed brown sugar
- 1/4 cup cocoa
- 1 1/3 cups hot water
Method
- In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
- Stir in milk and oil until smooth.
- Pour into a greased 8in square baking pan.
- Combine brown sugar and the 1/4 cup cocoa.
- Sprinkle over batter.
- Pour hot water over the top (do not stir).
- Bake at 350* for 45 minutes or until cake springs back when touched.
