Ingredients

  • 1 or 1 1/4 lb. Oreo cookies
  • 2 small pkg. instant vanilla pudding
  • 12 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • 1/4 c. sifted powdered sugar
  • 1/2 stick margarine
  • 2 1/4 c. milk

Method

  • Mix cream cheese, powdered sugar and margarine.
  • In separate bowl, mix pudding with milk.
  • Add Cool Whip and then cream cheese mixture.
  • Mix well.
  • Crumble cookies.
  • In medium size (approximately 1 gallon size) planter, layer cookie crumbs, pudding mixture, cookies, etc.
  • Top with cookies.
  • Cool before serving. Decorate with silk flowers so that end result looks like potted plant.