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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 4 x 6-ounce white fish fillets (such as sole, croaker, or grouper)
- 2 cloves garlic, very finely chopped
- 2 teaspoons limo chile (or substitute habanero), chopped
- 1 cup key lime or lemon juice
- 1 teaspoon chopped cilantro leaves
- 2 or 3 ice cubes
- 1 red onion, sliced into half-moon crescents
- Salt and pepper
- 1 corncob, cooked and kernels removed
- 1/2 sweet potato, boiled and sliced
Method
- Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chile. Mix together well.
- Pour over the lemon juice and add the chopped cilantro leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.
- Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.
