Dim Sum-Style Alpine Leek Wonton Dumplings - Alpine

Method

• To prepare the alpine leek, remove the red stem part.
• Remove the thin membrane, if there is any.
• Rinse well with water.
• Rinse well to remove any dirt or debris.
• Coarsely chop the alpine leek.
• If the leaves are large, cut them lengthwise, too.
• In a bowl, add the chopped alpine leek and all the ingredients.
• Mix well until sticky for about 5 minutes.
• Prepare the gyoza dumpling skins and a small amount of water (not listed).
• Drop the filling onto the skin with a spoon.
• Wrap the filling while pressing out the air.
• Wrap all the filling with the skins.
• In a pot, bring some water (not listed) to a boil.
• Reduce heat to medium and add the wanton dumplings.
• Once the dumplings are transparent and start to float, they are done.
• Transfer it to a serving plate.
• Add a small amount of hot water to prevent them from cooling down too quickly.
• You can also serve them directly from a hot pot.
• Eat it with the mixture of some ponzu and a small amount of grated daikon radish.
• Sprinkle some daikon radish spouts and it is done.
• They are good in a kimchi hot pot also.
• Alpine Leek Gyoza Dumplings