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frozen hash brown potatoes onion cream of mushroom soup Cheddar cheese sour cream butter salt onion rings
Viewed: 46 - Published at: a year agoIngredients
- 1 (2 lb.) pkg. frozen hash brown potatoes
- 1 c. chopped onion
- 1 can cream of mushroom soup
- 2 c. shredded Cheddar cheese
- 2 c. sour cream
- 1 stick butter, melted
- salt and pepper to taste
- 1 can Durkee onion rings
Method
- Preheat oven to 400°.
- Lightly grease a 13 x 9-inch baking pan.