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Categories:
skinless soy sauce lemon juice vegetable oil sugar Peanut Dipping Sauce garlic pepper shallots lime juice brown sugar peanut butter ground coriander cream of coconut milk
Viewed: 35 - Published at: 6 years agoIngredients
- Satays:
- 2 pounds skinless, boneless chicken breasts, cut into 1/2-inch cubes
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- Peanut Dipping Sauce:
- 2 garlic cloves
- 1/4 teaspoon crushed hot red pepper, or dash of hot pepper sauce
- 2 shallots
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 3/4 cup peanut butter
- 1/2 teaspoon ground coriander
- 3/4 cup cream of coconut milk
Method
- 1. In a medium-size bowl, combine soy sauce, lemon juice, oil, and sugar.
- Add chicken cubes. Let marinate at room temperature, tossing occasionally
- for 30 minutes.
- 2. Meanwhile, in a food processor, combine garlic, shallots, lime juice, brown sugar, coriander, and hot pepper. Process until garlic and shallots are finely chopped. Add peanut butter and coconut milk. Process until smooth.
- 3. Thread chicken on 10-inch wooden picks or skewers. Grill over direct medium-high heat for 10 minutes, until tender and opaque. Baste with peanut butter sauce. Serve remaining sauce for dipping.
