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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- Fat-Free Greek Yogurt (6 ounces or so)
- One half cucumber
- 2 tsp. fresh dill
- Red wine vinegar to taste (splash or two)
- Salt and Pepper to taste
Method
- Mince cucumber and dill. Mix together with yogurt, vinegar, and salt and pepper. Serve with sliced carrots, broccoli, celery, sugar snap peas, etc.
- The vinegar makes the yogurt sour (like sour cream) and the salt and pepper give it the saltiness that tastes great with raw vegetables.