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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 1 (15 ounce) can pumpkin
- 1/3 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 2/3 cup fat-free evaporated milk
- 1/2 cup fat free egg substitute
- 1 (9 inch) frozen deep dish pie shells
Method
- Adjust oven rack to middle, preheat to 425 degrees.
- Wisk together the pumpkin, brown sugar and pie spice until smooth.
- Blend in milk and egg substitute.
- Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
- Cool for 2 hours.