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Ingredients
- 2 oz. (1/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 1 KRAFT Provolone Cheese Slice
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
- 1 ciabatta sandwich roll, partially split
- 1/4 cup roasted red pepper strips
Method
- Mound chicken on microwaveable plate; top with cheese.
- Microwave on HIGH 30 sec.
- or until cheese is melted.
- Meanwhile, mix mayo and pesto; spread onto cut sides of roll.
- Fill roll with chicken and peppers.
