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Ingredients
- 1 pound milkcote chocolate
- 1 cup cereal crunchy
- 1 x watermelon seeds
Method
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add cereal and seeds.
- Blend together thoroughly, then pour onto waxed paper and spread thinly.
- Let stand until firm.
- Break into pieces.