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Categories:Viewed: 41 - Published at: 10 years ago
Ingredients
- 1 12 cups Multi-Bran Chex
- 1 lb lean ground beef
- 23 cup uncooked parboiled rice (converted)
- 12 cup milk
- 1 (1 ounce) package onion soup mix
- 1 egg
- 1 cup water
- 3 cups tomato juice
Method
- Heat oven to 425F.
- Crush cereal.
- (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.
- ).
- In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg.
- Using wet hands, shape mixture into meatballs.
- Place in ungreased 13x9-inch baking dish or 3-quart casserole.
- Pour water and tomato juice over meatballs; stir gently.
- Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.
- High Altitude (3500-6500 ft): Bake 1 hour to 1 hour 15 minutes.
