Diabetic Strawberry Cheesecake - cream cheese

Method

• Preheat oven to 325F.
• Beat softened cream cheese in large bowl until creamy.
• Blend in pourable fruit, vanilla, and salt.
• Add eggs, one at a time, beating well after each addition.
• Pour into greased 9-inch springform pan.
• Bake 50 minutes.
• Combine sour cream and vanilla; mix well.
• Carefully spoon over warm cheesecake.
• Bake another 10 minutes, or until just set.
• Turn oven off; leave cheesecake in oven with door closed for 30 minutes.
• Transfer to wire rack; loosen cheesecake from rim of pan.
• Cool overnight.
• Just before serving, garnish with sliced strawberries.