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Categories:
macaroni olive oil oil garlic broccoli baby corn tomatoes tomato puree ketchup light cream chili flakes oregano salt Parmesan cheese
Viewed: 26 - Published at: 7 years agoIngredients
- 1 cup macaroni
- 3 tablespoons olive oil, plus
- 2 teaspoons oil, divided
- 1 tablespoon garlic, crushed
- 1 small head broccoli, cut into small florets
- 5 baby corn, cut into 1/4in slices
- 3 tomatoes, chopped very finely
- 2 tablespoons tomato puree
- 1 tablespoon ketchup
- 14 cup light cream or 14 cup milk
- 12 teaspoon chili flakes
- 12 teaspoon oregano
- 1 teaspoon salt
- 12 cup parmesan cheese
Method
- Boil 5 cups water with 1 tsp salt and 1 tsp oil.
- Add macaroni and boil until almost done.
- Remove from heat.
- Add the broccoli florets, leave in hot water 2-3 mins til the pasta is completely done, strain.
- Pick out broccoli and set aside.
- Drizzle pasta with 1 tsp oil and set aside.
- Heat remaining oil in a non-stick pan, add garlic and stir.
- Add tomatoes and cook until tomatoes turn soft, about 5 minutes.
- Add tomato puree, ketchup, oregano and chili flakes.
- Add the baby corn and broccoli.
- Stir 2-3 minutes.
- Add macaroni and stir until well coated.
- Add cream or milk, then sprinkle with cheese.
