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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 3/4 cup salmon, canned pink
- 1/2 cup cracker crumbs
- 1/4 cup celery chopped
- 2 tablespoon onions chopped
- 1 each eggs beaten
- 1/4 teaspoon salt
- 18 teaspoon black pepper
- 1 x hamburger buns split, toasted
Method
- Drain salmon; reserve 3 tablespoon liquid.
- Flake salmon.
- In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.
- Form into 5 patties.
- In preheated lightly greased skillet over medium heat, saute patties about 3 minutes on each side.
- Serve on hamburger buns with choice of toppings.
