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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 8 ounces wholemeal self-rising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 4 ounces butter
- 2 ounces soft brown sugar
- 2 medium sized cooking apples, peeled, cored and finely diced
- 1 medium egg
Method
- Set oven to 375*F or Mark 5.
- Mix the flour, cinnamon and baking powder together in a large bowl.
- Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
- Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
- The mixture must not be too wet or the scones will lose their 'rocky' shape.
- Bake for 20 to 25 minutes.
- Allow to cool slightly before transferring to a wire rack.
- Serve split in half, with butter.
