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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 (9 ounce) package devil's food cake mix
- 34 cup oil
- 2 eggs
- 34 cup semisweet chocolate chunk
- 12 cup chocolate fudge topping
- 1 12 cups fresh raspberries
Method
- Grease a 9x12" baking pan.
- Line with waxed paper; grease and flour the paper.
- Set aside.
- Prepare cake batter according to package directions; stir in chocolate chunks.
- Pour into prepared pan.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before inverting onto a serving platter.
- Spread warm cake with hot fudge topping.
- Arrange raspberries over the top.
