You may also like
Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 2 large chicken breasts
- 23 cup chicken broth
- 1 x flour, all-purpose
- 4 slices prosciutto
- 1/4 cup olive oil
- 4 slices fontina cheese
- 1/4 cup butter
- 1 x salt and black pepper
Method
- Flatten chicken breasts, cut in half, and dust lightly with flour.
- Saute in a skillet with oil over moderately high heat for 1 minute on each side until golden brown.
- Transfer to a plate, discard oil in skillet.
- Add butter and broth into the skillet and heat mixture over moderate heat.
- Return chicken to skillet, top each piece with prosciutto and cheese and cook the mixture, covered, until the cheese is melted and bubbly.
- Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper.
- Pour the sauce over the chicken.
