Devilish Fluffernutter Bars - cake mix

Method

• Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
• Reserve 1 1/2 cups of the mixture for topping.
• Pat the remaining crumb mixture into an ungreased 9"x13" casserole.
• Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
• Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
• Bake 20 minutes at 350°F.
• Cool and cut into approximately 36 bars.