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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1/2 pound cream cheese
- 1 egg yolk
- 1 teaspoon onion juice
- 1/2 teaspoon baking pwdr
- 24 sm. bread rounds
- 2 (2 1/4 ounce.) cans deviled ham
Method
- Blend together cheese, juice, baking pwdr, egg yolk, and salt to taste.
- Toast bread rounds on one side.
- Spread untoasted sides with deviled ham and cover with mound of the cheese mix.